VITAMIN C NATURAL

Vitamin C Natural – The Best of the Acerola Cherry

With its 1700 mg of vitamin C per 100 grams (fresh fruit), the tropical acerola cherry surpasses almost all citrus fruits or other natural, vitamin C-rich foods many times over.

Especially in autumn and winter, it makes sense to support your body with vitamin C. The small vitamin C booster Acerola Cherry contributes to the normal function of the immune system. It also contains other secondary plant substances such as flavonoids, which are considered powerful antioxidants. Antioxidants scavenge free radicals. This refers to highly reactive oxygen compounds that are formed in the body and are produced by influences such as UV radiation, exhaust fumes and environmental toxins.

Something else important... Vitamin C is not the same as vitamin C! Common vitamin C, ascorbic acid, is a chemical substance produced in the laboratory, while vitamin C from acerola extract is a purely natural product. Vitamin C is probably one of the best-known micronutrients. The water-soluble vitamin is permanently consumed in the body and should therefore be supplied daily through food.

itsme.now Vitamin C Natural is gentle on the stomach and can be tolerated very well by people with sensitive digestion.

Vitamin C plays an important role in the formation of supporting and connective tissue. It is needed in numerous metabolic processes in the human body. It contributes to the normal function of the immune system, cell protection against oxidative stress, normal formation of bones or collagen tissue, and reduction of fatigue.

Health Features:

• Vitamin C contributes to the normal function of the immune system
• Vitamin C helps protect cells from oxidative stress
• Vitamin C contributes to the reduction of tiredness and fatigue
• Vitamin C contributes to normal mental function
• Vitamin C contributes to normal energy-yielding metabolism